0 $
Traditionally, a grape vinegar is made every year in mountain villages in Lebanon with the sour grapes in order to have something acidic to add to salads and stuffed vegetables, in lieu of lemons when these are no longer in season or too expensive.
Traditionally, a grape vinegar is made every year in mountain villages in Lebanon with the sour grapes in order to have something acidic to add to salads and stuffed vegetables, in lieu of lemons when these are no longer in season or too expensive. This vinegar is called husrum or verjuice.
| Size | 350ml, 700ml |
|---|
Be the first to review “Sour grapes (Hamod Al Hosrom)”
Related products
Beverages
0 $
Beverages
0 $
Beverages
0 $
Beverages
0 $
Beverages
0 $
Reviews
There are no reviews yet.