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Kishik is a Lebanese delicacy and is used in manakish as well as eaten with potatoes, meat or just with garlic in a soup like form.
Lebanese kishik is usually made of dehydrated bulgur wheat and lebneh, that is traditionally fermented and dried on rooftops before it is turned into a fine powder.
Kishik is a Lebanese delicacy and is used in manakish as well as eaten with potatoes, meat or just with garlic in a soup like form.
| Size | 350ml, 700ml |
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